We make sure that our business is fully committed to servicing the New York City community with integrity, unsurpassed quality and superior service. This is a reflection of our business philosophy and the value that we place on pleasing every single customer, supplier, employee, and neighbor. Hava Spievak, who owns both of the Creperie locations, uses her culinary expertise along with her enthusiasm and dedication to provide her customers with the freshest and highest quality ingredients available in the market and has been rewarded by her customers’ unparalleled satisfaction. Numerous crepe-lovers and tourists alike have stated that the quality, texture, and taste of her crepes are the absolute best that they have experienced in their travels throughout the United States, Europe, and around the globe. Her commitment to perfection has translated into an extensive menu featuring delicious varieties of both sweet and savory crepes selections that complement the Creperie’s innovative cuisine, in addition to making her 2 tiny gourmet heavens into New York treasures.
There are currently two Creperie locations, the first opened in 2001 on the Lower East Side and the West Village location opened in May 2008.